Welcome to Taverna
Experience fresh farm-to-table cuisine celebrating seasonal ingredients. Now 64, seating available.
Today's Highlights
Our Our new fall menu celebrates the season's finest flavors. Paired with a crisp white from the Sicilian coast.
- Involtini di Pesce Spada: fresh egg pasta with wild boar ragù, Pecorino, black pepper
- Gnocchi di Ricotta: whole sea bream, roasted with lemon, fennel, olive oil
- Carciofi alla Romana: hand-rolled pasta with slow-braised meat sauce
Available while supplies last • 89
Hours
Weekdays: 11:30am–3pm, 5pm–11pm May–September) may vary
Location: 415 First Street, Chicago, IL 11217
About Us
Founded since 2019, Taverna celebrates seasonal cooking inspired by travels through Southern France. Every course features hand-picked regional produce, sustainable protein.
Reserve Your Table
Reservations recommended, particularly during summer. Text or book online for immediate confirmation.
"Honest food, Italian tradition" – Local Food Magazine